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Displaying 10 articles of 101 total result(s).

Original Article

The Importance of University Ranking and Students Enrolment Towards University Sustainability

Suhaidah Hussain
,
Jalal Rajeh Hanaysha
,
Diyana Kamarudin

Keywords: University ranking, students’ enrolment, University sustainability, private higher education institution Students retention, business performance, higher education

Article no: 56

Pages 556-566

Doi: 10.15405/epsbs.2019.08.56

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Original Article

Adoption Of Green Marketing Strategy: A Conceptual View Based On Stakeholder Theory

Husna Ara
,
Jasmine A. L. Yeap
,
Siti Hasnah Hassan

Keywords: Green marketing strategy, stakeholder pressures, stakeholder theory, sustainability performance.

Article no: 22

Pages 241-249

Doi: 10.15405/epsbs.2020.10.22

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Original Article

State Policy For The Sustainable Development Of The Mongolian Industry

Yuri Shedko
,
Evgeny Plisetsky
,
Andrei Ksenofontov
,
Nadezhda Alenteva
,
Sodbileg Amarsanaa

Keywords: Industry, mechanism of state support, Mongolia, Russian practice of sustainability management, sustainable development

Article no: 94

Pages 889-899

Doi: 10.15405/epsbs.2021.04.94

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Original Article

Foreign Economic Activity And Stability Of The Economy Of The Agricultural Region

Irina A. Artamonova
,
Irina N. Baturina
,
Valentina A. Borovinskih
,
Natalia Y. Chepelyuk

Keywords: Foreign economic activity, sustainability, region, agricultural

Article no: 3

Pages 19-24

Doi: 10.15405/epsbs.2021.07.3

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Original Article

The Impact of Board Diversity on Energy-Related SDGs Disclosure in Malaysian Public Listed Companies

Nor Hasimah Johari
ORCiD ,
Sharifah Buniamin
ORCiD ,
Norkhazimah Ahmad
ORCiD ,
Romlah Jaffar
ORCiD

Keywords: Board diversity, board governance, energy-related SDGs disclosure, sustainability, Public Listed Companies

Article no: 12

Pages 137-149

Doi: 10.15405/epfe.23081.12

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Original Article

Matrix Analysis Of Competitive Stability Of Horeca Industry In Federal Districts Of Russia

T. Vashko
,
N. Grigor'eva
,
S. Zdrestova-Zaharenkova
,
I. Maksimenko

Keywords: HoReCa industry, competitive sustainability matrix, resource landscape, risk background, strategic decisions.

Article no: 177

Pages 1537-1548

Doi: 10.15405/epsbs.2020.10.03.177

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