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Displaying 10 articles of 71 total result(s).

Original Article

The Challenges Of Business Incubation: A Case Of Malaysian Incubators

Logaiswari Indiran
,
Zainab Khalifah
,
Kamariah Ismail

Keywords: Business incubators, incubation challenges, funding support, incubator managers, internal structure, start-up firms

Article no: 51

Pages 471-482

Doi: 10.15405/epsbs.2018.07.02.51

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Original Article

Conceptualising And Measuring Public Hospital Servicescape

Kien Fong Ng
,
Kim Piew Lai
,
Hishamuddin Bin Ismail
,
David Yoon Kin Tong
,
Yee Yen Yuen

Keywords: Servicescape, public hospital, exploratory factor analysis, confirmatory factor analysis

Article no: 78

Pages 733-745

Doi: 10.15405/epsbs.2018.07.02.78

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Original Article

The Russian Version Of The Social Problem-Solving Inventory (SPSI-R-Ru)

Maria Danina
,
Evgenia Kuminskaya
,
Natalia Kiselnikova
,
Elena Lavrova

Keywords: Solutions of social problems, method validation, construct validity, confirmatory factor analysis, SPSI-R

Article no: 8

Pages 76-83

Doi: 10.15405/epsbs.2017.12.8

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Original Article

Working Capital Management and Firm Performance: Evidence From Malaysia During COVID-19

Uwais Al-Qarni Abd Halim
,
Ghina Syafiqah Ghazali
,
Fatin Hanisah Zulkifli
,
Imbarine Bujang
,
Siti Rahayu Beli

Keywords: COVID-19, firm performance, ROA, ROE, working capital

Article no: 31

Pages 368-384

Doi: 10.15405/epsbs.2024.05.31

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Original Article

The Impact of Market and Brand Orientation on Performance: An Empirical Study

T. Sabri Erdil
,
N. Ozan Bakir
,
Bahadır Ayar
ORCiD

Keywords: Market orientation, brand orientation, brand image, brand performance firm performance, Turkish brands

Article no: 5

Pages 49-63

Doi: 10.15405/epsbs.2017.12.02.5

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Original Article

The Supply Chain Practices in a Consumer Staple Food Firm

Ignatius Krishnan
,
Farha Ghapar
,
Veera Pandiyan Kaliani Sundram
,
Chew Li Lian

Keywords: Consumer staple food firm, focal firm, supply chain practices, supply chain integration

Article no: 78

Pages 952-962

Doi: 10.15405/epsbs.2024.05.78

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