Food Science Students’ Knowledge And Attitudes Related To Health Education
Keywords: Erasmus+ project, food science, health education, nutrition education, students’ feedback.
Article no: 50
Pages 391-398
Keywords: Erasmus+ project, food science, health education, nutrition education, students’ feedback.
Article no: 50
Pages 391-398
Keywords: Subjectivity of a person, mental aspects, cognitive science, cognitive paradigm
Article no: 30
Pages 251-259
Keywords: Development, science, Chechen, economy, oil, refining
Article no: 42
Pages 366-375
Keywords: The history of science and technology, training of engineers and technicians.
Article no: 4
Pages 31-39
Keywords: Japhetic, marrism, Nicholas Marr, Soviet science, science of 1920’s, the new linguistic doctrine.
Article no: 20
Pages 180-190
Keywords: English of science and engineering, L2 professional communicative competence, oral communication skills, student learning, technical communication.
Article no: 50
Pages 465-473
Keywords: Cognitive sciences, neurosciences, neuro-pedagogy, neuro-education
Article no: 21
Pages 179-186
Keywords: PISA, ICCS, Social Sciences, final state examination (OGE).
Article no: 42
Pages 359-366
Keywords: PROFILES Project; students’ motivation for learning; intrinsic motivation; extrinsic motivation; Sciences teachers
Article no: 76
Pages 615-622
Keywords: Internet technologies, trans-science, trans-humanism, virtual reality, subject, constructivism ideas
Article no: 28
Pages 246-253