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Displaying 10 articles of 29 total result(s).

Original Article

Teachers’ Choice Versus Learners’ Attitude: Interactive Learning Tools For Sustainable Education

Adelaide Woo
,
Siti Fatimah Omar
,
Lim Seong Pek
,
Haslinda Sutan Ahmad Nawi
,
Rita Wong Mee Mee
,
Tengku Shahrom Tengku Shahdan

Keywords: Attitude, interactive tools, low-income, online learning, preference, sustainable

Article no: 16

Pages 163-167

Doi: 10.15405/epms.2022.10.16

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Original Article

Influence Of Modelling Consistently Rational Agents On Neoclassic Economics

Vladimir. Y. Abgaldaev
,
Marina M. Dambueva
,
Еlena А. Mikulchinova
,
Ekaterina Ts. Sakharovskaya
,
Zhargalma D. Tsybikdorzhieva

Keywords: Agent, behaviour, consistency, preferences, rationality, utility

Article no: 96

Pages 806-821

Doi: 10.15405/epsbs.2021.07.96

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Original Article

Transforming Social Control into Leadership Being the Factor of Providing Modern Society Welfare

 Lubov Ivankina
,
Tatyana Latygovskaya

Keywords: Social control; leadership; social control transformation; welfare; civic engagement; value preferences

Article no: 33

Pages 243-247

Doi: 10.15405/epsbs.2017.01.33

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Original Article

Alimentary Culture Of The Astrakhan Region In The Context Of Intercultural Interaction

Anna Leonidovna Nemchinova
,
Veronika Razmikovna Svechkareva
,
Antonina Aleksandrovna Sokolova
,
Lilia Valerievna Shcherbakova

Keywords: Alimentary culture, outsider, intercultural interaction, food preferences

Article no: 315

Pages 2385-2393

Doi: 10.15405/epsbs.2021.11.315

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Original Article

Psychological Aspects Of Informational Socialization In Multicultural World

T. Martsinkovskaya
,
G. Huzeeva
,
E. Balashova
,
N. Golubeva
,
E. Dubovskaya
,
A. Ayanan
,
O. Grebennikova
,
E. Isotova

Keywords: Informational socialization, informational preferences, multicultural world, linguistic identity

Article no: 25

Pages 256-262

Doi: 10.15405/epsbs.2017.12.25

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Original Article

Analysis Of The Catering Market In Krasnoyarsk

Ekaterina A. Elgina
,
Olga M. Sergacheva
,
Marina I. Migunova
,
Tatyana A. Tsyrkunova
,
Ludmilla V. Bogdanova

Keywords: Catering, market analysis, algorithm, coffee shop, consumer preferences

Article no: 26

Pages 193-205

Doi: 10.15405/epsbs.2020.12.26

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