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Displaying 10 articles of 20 total result(s).

Original Article

The Influence of Critical Factors of Effective Implementation (CFEI) Towards Food Safety

Nur Faithzah Jamian
,
Nurazree Mahmud
,
Rizuwan Abu Karim
,
Azlin Zanariah Bahtar
,
Zamzuri Ahmad Nazari
,
Geetha Muthusamy

Keywords: MS1500:2009, critical factors of effective implementation (CFEI), safety, JAKIM halal certification, small and Medium Enterprises (SMEs)

Article no: 33

Pages 382-390

Doi: 10.15405/epfe.23081.33

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Original Article

Factor Analysis of the Hindering Factors in Halal Certification for the SMEs

Ratih Hendayani
,
Sumrahadi Sumrahadi
,
Annisa Sifatul
,
Yuvaraj Ganesan

Keywords: Halal industry, factor analysis, SMEs, stakeholders theory, resource-based view

Article no: 73

Pages 722-730

Doi: 10.15405/epsbs.2019.08.73

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Original Article

Buying Intentions: Do Knowledge, Religiosity, And Halal Certification Matter?

Norhasdalina Hasim
,
Rohaiza Mohamad Idaris
,
Hairin Nisa Meor Nordin

Keywords: Buying intentions, halal cosmetics, halal certification, knowledge, religiosity

Article no: 28

Pages 290-302

Doi: 10.15405/epms.2022.10.28

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Original Article

Fish Halalness Logistic: A Framework of Malaysian Wholesalers and Retailers

Amir Imran Zainoddin
,
Amanuddin Shamsuddin
,
Wan Amir Azlan Wan Haniff
,
Basri Badyalina
,
Ahmad Syahmi Ahmad Fadzil
,
Amar Hisham Jaaffar
ORCiD

Keywords: Halal logistic, supply chain, Malaysia Fisheries Department, Jakim, certificate

Article no: 42

Pages 482-487

Doi: 10.15405/epfe.23081.42

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Original Article

Muslim Tourist Perceived Value and Their Satisfaction

Shafazawana Mohamed Tharikh
ORCiD ,
Zuliawati Mohamed Saad
ORCiD ,
Anis Insyirah Abd Rahim
,
Muhammad Ilman Hakim Abdul Razak
,
Syed Ferman Adli Shahabudin Syed Ferdaus Shahabudin

Keywords: Cognitive value, Affective value, Halal value, Muslim tourist perceived value, Muslim tourist satisfaction, Muslim tourism, Halal tourism

Article no: 43

Pages 488-500

Doi: 10.15405/epfe.23081.43

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Original Article

SME’s Behavioural Intention Towards IR 4.0 Technology in Malaysian Halal Food Industry

Salme Yahya
ORCiD ,
Zetty Ain Kamaruzzaman
ORCiD ,
Mazita Mokhtar

Keywords: Halal, Industrial Revolution 4.0 (Ir4.0), Institutional Theory; Small And Medium Enterprises (Smes’)

Article no: 35

Pages 459-472

Doi: 10.15405/epsbs.2023.11.02.35

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