Food Science Students’ Knowledge And Attitudes Related To Health Education
Keywords: Erasmus+ project, food science, health education, nutrition education, students’ feedback.
Article no: 50
Pages 391-398
Keywords: Erasmus+ project, food science, health education, nutrition education, students’ feedback.
Article no: 50
Pages 391-398
Keywords: Neuromarketing, neuroeducation, biofeedback, Current Mental State technique, ZMET
Article no: 1
Pages 1-9
Keywords: Conscious self-regulation, feedback, velocity, discrepancy, learning goals achievement
Article no: 4
Pages 28-36
Keywords: Formative assessment, students’ perceptions, feedback, higher education, Pakistan
Article no: 47
Pages 487-501
Keywords: Feedback formative, online assessment, online learning environment, sumative assessment, student perception
Article no: 25
Pages 242-250
Keywords: Science teachers’ feedback, training programs, PROFILES, ForEdu, professional development
Article no: 102
Pages 841-846
Keywords: Feedback, growth vs. fixed mindset, teachers
Article no: 29
Pages 308-314
Keywords: Formal education; non-formal education; Responsible Research and Innovation feedback analysis; IRRESISTIBLE project
Article no: 8
Pages 62-68
Keywords: Ciphosis, ciphotic attitudes, neuromuscular electrostimulation, auditive feedback, column.
Article no: 83
Pages 692-698