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Displaying 10 articles of 323 total result(s).

Original Article

The Use Of Worldskills Russia Methods During Interim Assessment Of Future Teachers

Oleg Yu. Bespyatykh
,
Vladimir N. Kasyanov
,
Galina A. Popova
,
Natalia A. Koshkina*

Keywords: WorldSkills methods, interim assessment, Life Safety.

Article no: 47

Pages 419-428

Doi: 10.15405/epsbs.2020.01.47

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Original Article

The Problem Of Risk Assessment In The Chemical Industry In Russian Region

Arkadiy Moiseev
,
Elena Berezhnaya
,
Vladimir Berezhnoy
,
Natalya Solovyova
,
Olga Berezhnaya*

Keywords: Chemical industry, risks, risk factors, risk assessment, annual reporting.

Article no: 51

Pages 372-378

Doi: 10.15405/epsbs.2019.12.04.51

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Original Article

Assurance Of Safety Of Computer-Based Testing System For Midterm Knowledge Assessment

A. G. Stepanov
,
G. A. Plotnikov
,
V. M. Kosmachev

Keywords: Computer-based testing, assessment tools fund, testing risks, testing reliability, testing validity.

Article no: 170

Pages 1473-1485

Doi: 10.15405/epsbs.2020.10.03.170

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Original Article

Assessing The Impact Of Resource Potential On The Results Of Agricultural Activity

O.S. Kukushina
,
E.A. Okomina

Keywords: Assessment methods, competitiveness, innovation processes, resource potential, resource saving, sustainable development of enterprises.

Article no: 45

Pages 408-415

Doi: 10.15405/epsbs.2019.04.45

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Original Article

System Of Indicators For Economic Assessment Of Sustainable Regional Growth

K.A. Bannova
,
A.S. Balandina
,
Yu.G Tyurina
,
M.A. Troyanskaya

Keywords: Sustainable regional growth, business development, assessment method, economic, social and ecological environment

Article no: 15

Pages 125-137

Doi: 10.15405/epsbs.2018.02.15

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Original Article

The Role Of Consumers Participation Behavior To Smes Brand Equity

Nur Aqilah Hazirah Mohd Anim
,
Nor Asiah Omar
,
Ahmad Sabri Kassim
,
Muhamad Azrin Nazri
,
Taslima Jannat

Keywords: Brand equity, customer participation behavior, SMEs.

Article no: 33

Pages 377-389

Doi: 10.15405/epsbs.2020.10.33

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