Evaluation of Health Professionals’ Approaches in Strategic Marketing of Functional Foods
Keywords: Consumer behaviour, functional foods, foods with health claim, healthcare professionals
Article no: 4
Pages 36-51
Keywords: Consumer behaviour, functional foods, foods with health claim, healthcare professionals
Article no: 4
Pages 36-51
Keywords: Mass media, professional skills, information technology, intercultural communication, social mission of journalism.
Article no: 84
Pages 708-718
Keywords: Supra-professional competencies, professional competencies, entrepreneur
Article no: 197
Pages 1494-1499
Keywords: Psycho-pedagogical training of prospective teachers, quality of psycho-pedagogical training, professional standards for teachers, Federal State Educational Standard
Article no: 2
Pages 8-20
Keywords: Intercultural communication, cultural interaction, professional competence.
Article no: 109
Pages 760-764
Keywords: Motivational and value component, professional stability, professional flexibility, readiness for educational activity, training
Article no: 48
Pages 487-498
Keywords: Acmeological approach, professional and creative skills, phased technology, category of maturity.
Article no: 54
Pages 548-557
Keywords: Professional-personal well-being, career, teachers, professional activity, quality of life, lifelong education
Article no: 87
Pages 737-741
Keywords: Professional Learning Community; schools; teaching staff
Article no: 57
Pages 468-475
Keywords: Professional stability of teachers, emotional stability.
Article no: 80
Pages 702-710