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Displaying 3 articles of 3 total result(s).
Original Article

Nutrition Culture And Ethnicity Of The Peoples Of Yakutia

Borisova Isabella Zakharovna
,
Petrova Milana Nikolaevna
,
Vinokurova Dekabrina Mikhailovna
,
Vinokurova Antonina Afanasevna
,
Lebedeva Ulyana Mikhailovna

Keywords: Cultural heritage, national identity, ethnicity, indigenous peoples, organic food

Article no: 383

Pages 2890-2895

Doi: 10.15405/epsbs.2020.10.05.383

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Original Article

Socioeconomic Prerequisites For Development Of Organic Food Production In Southern Macroregion

Valentina Ivashova*
,
Ekaterina Aboneeva
,
Tatyana Gurnovich
,
Elena Ostapenko
,
Elena Lapina

Keywords: Organic food, social and economic prerequisites, consumers, producers.

Article no: 192

Pages 1417-1422

Doi: 10.15405/epsbs.2019.12.04.192

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Original Article

An Empirical Study Of The Organic Products Regional Market: Methodology And Results

Lyudmila Alexandrovna Alexandrova
,
Elena Vasilievna Vasilieva
,
Irina Nikolaevna Merkulova

Keywords: Organic agriculture, organic food market, development potential, government support

Article no: 8

Pages 50-58

Doi: 10.15405/epsbs.2020.10.05.8

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