| Criteria |
n=200 (%) |
Positive |
Negative |
P-value |
Statusof association |
| Gender |
| Male |
75 (37.5%) |
69 (34.5%) |
6 (3.0%) |
0.575 |
Not significant |
| Female |
125 (62.5%) |
112 (56.0%) |
13 (6.5%) |
|
|
| Age |
| 18-29 years old |
100 (50.0%) |
92 (46.0%) |
8 (4.0%) |
0.602 |
Not significant |
| 30-39 years old |
58 (29.0%) |
52 (26.0%) |
6 (3.0%) |
|
|
| 40-49 years old |
19 (9.5%) |
18 (9.0%) |
1 (0.5%) |
|
|
| 50-59 years old |
22 (11.0%) |
18 (9.0%) |
4 (2.0%) |
|
|
| 60 years old and above |
1 (0.5%) |
1 (0.5%) |
0(0%) |
|
|
|
|
|
|
|
|
| District |
| Besut |
11 (5.5%) |
11 (5.5%) |
0 (0%) |
0.000** |
Significant |
| Setiu |
2 (1.0%) |
1 (0.5%) |
1 (0.5%) |
|
|
| Hulu Terengganu |
4 (2.0%) |
4 (2.0%) |
0 (0%) |
|
|
| Marang |
4 (2.0%) |
3 (1.5%) |
1 (0.5%) |
|
|
| Dungun |
25 (12.5%) |
17 (8.5%) |
8 (4.0%) |
|
|
| Kuala Nerus |
134 (67.0%) |
128 (64%) |
6 (3.0%) |
|
|
| Kuala Terengganu |
20 (10.0%) |
181 (90.5%) |
19 (9.5%) |
|
|
| Education level |
| Primary school and below |
18 (9.0%) |
16 (8.0%) |
2 (1.0%) |
0.690 |
Not significant |
| Secondary school |
86 (43.0%) |
78 (39.0%) |
8 (4.0%) |
|
|
| Certificate |
8 (4.0%) |
7 (3.5%) |
1 (0.5%) |
|
|
| Diploma |
15 (7.5%) |
12 (6.0%) |
3 (1.5%) |
|
|
| Bachelor’s degree |
54 (27.0%) |
51 (25.5%) |
3 (1.5%) |
|
|
| Master and above |
19 (9.5%) |
17 (8.5%) |
2 (1.0%) |
|
|
| Category |
| Home |
79 (39.5%) |
72 (36.0%) |
7 (3.5%) |
0.803 |
Not significant |
| Food businesses and enterprises |
121 (60.5%) |
109 (54.5%) |
12 (6.0%) |
|
|
| Type of business |
| Restaurant |
16 (8.0%) |
10 (5.0%) |
6 (3.0%) |
0.004** |
Significant |
| Hawkers/Food stalls/Kiosks |
71 (35.5%) |
65 (32.5%) |
6 (3.0%) |
|
|
| Catering |
3 (1.5%) |
3 (1.5%) |
0 (0%) |
|
|
| Hotel/Resort/Golf club |
0 (0%) |
0 |
0 (0%) |
|
|
| Cafeteria/school canteen, university or college |
16 (8.0%) |
16 (8.0%) |
0 (0%) |
|
|
| Others |
94 (47.0%) |
87 (43.5%) |
7 (3.5%) |
|
|
| Year of Operation |
| Less than 3 years |
45 (22.5%) |
39 (19.5%) |
6 (3.0%) |
0.001** |
Significant |
| 3-7 years |
41 (20.5%) |
39 (19.5%) |
2 (1.0%) |
|
|
| 8-10 years |
32 (16.0%) |
32 (16.0%) |
0 (0%) |
|
|
| More than 10 years |
8 (4.0%) |
4 (2.0%) |
4 (2.0%) |
|
|
| Others |
74 (37.0%) |
67 (33.5%) |
7 (3.5%) |
|
|
| Position |
| Manager |
14 (7.0%) |
10 (5.0%) |
4 (2.0%) |
0.001** |
Significant |
| Cook |
23 (11.5%) |
19 (9.5%) |
4 (2.0%) |
|
|
| Server |
15 (7.5%) |
11 (5.5%) |
4 (2.0%) |
|
|
| Supervisor |
0 (0%) |
0 (0%) |
0 (0%) |
|
|
| Financial officer |
0 (0%) |
0 (0%) |
0 (0%) |
|
|
| Others |
148 (74.0%) |
141 (70.5%) |
7 (3.5%) |
|
|
