| Content of the competencyPlan, organise and supervise the work of the workshops and individual production areas of the fish farming process. |
| Evaluation indicators |
1. Work on the improvement of fish breeding standards, methods of rearing pond and lake fish and whitebait for fish stock reproduction and organise their implementation (number of developed standards and methods for the reporting period). |
| 2. Manage experimental works on fish breeding and fish farming (number of experimental works carried out in the reporting period). |
| 3. Participate in the development of new processes and the improvement of existing ones. Promote the implementation of science and best practices (number of technological processes developed and implemented in the reporting period). |
| 4. Train workers in safe work practices and methods (number of workers trained in the reporting period). |
| 5. Monitor compliance with the established biotechnical processes for fish farming. |
| 6. Participate in the development and implementation of efficiency measures (number of measures proposed in the reporting period). |
| 7. Develop current and future production plans in the organisation. |
| 8. Monitor the implementation of the production plan for fish breeding and fish farming and take measures for its fulfilment. |
| 9. Monitor:- the performance by subordinate employees of their occupational safety and health duties;- compliance by employees with the requirements of the legislation on labour protection. |
| 10. Organise record keeping and reporting of fish production at all stages of the fish farming process. |
| Assessment of indicator performance |
Assessment of presence/absence, completeness of these indicators |
| Proficiency level |
Level 1 (low) |
Level 2 (average) |
Level 3 (high) |
| Compliance with 1-3 indicators |
Compliance with 4-6 indicators |
Compliance with more than 7 indicators |
