Assessment Of Food Security Of An Industrial And Agrarian Region
Table 4: Consumption of basic food products and compliance with recommended diet norms, kg per person per year
Index | Thresholdvalue | Feb 2016 | 2017 | Oct 2018 | 2018 to 2016, % | 2018 to the norm ,% |
Consumption of basic food products per capita : | ||||||
- potatoes, kg | 90 | 121 | 121 | 109 | 90. 08 | 121.11 |
- vegetablesand melons , kg | 140 | 119 | 124 | 129 | 108. 40 | 92.14 |
- meat and meat products, kg | 73 | 92 | 94 | 95 | 103. 26 | 130.14 |
- milk and dairy products, kg | 325 | 271 | 270 | 273 | 100. 74 | 84. 00 |
- eggs , pcs . | 260 | 339 | 339 | 341 | 100. 59 | 131. 15 |
- breadproducts, kg | 96 | 135 | 135 | 134 | 99. 26 | 139. 58 |