Method Of Nuclear Magnetic Resonance Spectroscopy For Studying Vegetable Fats Composition
Figure 3: Seed germination temperature - ordinate axis on the right, NMR signal from hydrogen nuclei in double bonds (–CH =) position - ordinate axis on the left, abscissa - studied types of vegetable oils.
![Seed germination temperature - ordinate axis on the right, NMR signal from hydrogen nuclei in double bonds (–CH =) position - ordinate axis on the left, abscissa - studied types of vegetable oils.](https://www.europeanproceedings.com/files/data/article/10071/14541/AmurCon2020F082.fig.003.jpg)