Category |
Identified aspect |
Score by aspect (1p) |
Score by category |
Strengths |
Existence of natural resources which allow agricultural development (soils, low altitudes, low slopes) |
1 |
4 |
Execution of land improvement works |
1 |
Expansion of nursery areas |
1 |
Existence of fishery resources |
1 |
Weaknesses |
Intense fragmentation of the relief |
1 |
11 |
Insufficient irrigation systems |
1 |
Fruit tree plantations are aged or abandoned→ productivity is low |
1 |
There is no diversity in tree species |
1 |
Practiced agriculture on small areas |
1 |
Use of traditional obsolete techniques |
1 |
Large number of subsistence farms |
1 |
High percentage or rural population, employed in subsistence agriculture |
1 |
Low capacity of processing agricultural products |
1 |
No market |
1 |
Insufficient endowment of sea fishing vessels |
1 |
Opportunities |
Investments for the rejuvenation of old plantations |
1 |
6 |
National and European programmes to support agriculture development |
1 |
Increased demand for agritourism, wine tourism |
1 |
Development of agro-industrial parks and processing units for agricultural products |
1 |
State support for young farmers |
1 |
Stimulation of productivity due to the implementation of law no. 150/2016, regarding the marketing/commerce of local products in proportion of 51% |
1 |
Threats |
Migration of the young population and highly skilled workforce |
1 |
3 |
Increasing competition from imported wines |
1 |
Land use changes (agricultural → built space) |
1 |
Total |
24 |
24 |