Item |
Value |
df |
Chi-square (Sig.) |
Environmental Education |
|
|
|
Guests’ education on eco-friendly practices. |
15.563 |
4 |
.004 |
Employee educations on eco-friendly practices. |
13.863 |
4 |
.008 |
Guests’ information towards hotel’s environmental activities. |
18.193 |
3 |
.000 |
Public areas non-smoking enforcement. |
12.516 |
4 |
.014 |
Providing accurate information to guests. |
20.289 |
4 |
.000 |
Usage of zone-friendly detergents and equipment. |
13.599 |
4 |
.009 |
Sanitation and food safety measurements. |
12.370 |
4 |
.015 |
Usage of recycled paper to produce brochures and promotion material. |
9.751 |
4 |
.045 |
Reducing environmental impacts through modified operations. |
16.534 |
4 |
.001 |
Support for Host Community |
|
|
|
Recruiting employee from local community. |
6.618 |
4 |
.158 |
Using local materials for the operations. |
10.201 |
3 |
.017 |
Highlighting local traditional culture. |
21.206 |
3 |
.000 |
Buying raw materials from local sources. |
15.338 |
3 |
.002 |
Conservation Projects |
|
|
|
Using energy-efficient equipment and products. |
15.308 |
4 |
.004 |
Installation of water-efficient devices and equipment. |
15.172 |
3 |
.002 |
Description of environmental standard for suppliers. |
19.312 |
4 |
.001 |
Buying eco-friendly materials and detergents. |
16.285 |
3 |
.001 |
Purchase in bulk. |
9.844 |
3 |
.020 |
Waste Management |
|
|
|
Waste composting activities. |
16.814 |
3 |
.001 |
Introducing recycling program. |
12.039 |
4 |
.017 |
Categorisation of waste into paper, glass and plastic. |
12.805 |
4 |
.012 |
Use back the material from papers, cans, bottles and plastic. |
10.471 |
3 |
.015 |