| No |
Questions |
Scale |
Total |
| Yes |
Frequency% |
No |
Frequency% |
Not related |
Frequency% |
| 1 |
Are there any sufficient facilities for food storage? |
30 |
30.00 |
0 |
0.00 |
0 |
0.00 |
30 |
| 2 |
Is fresh food isolated from ready-to-eat foods? |
27 |
27.00 |
0 |
0.00 |
3 |
3.00 |
30 |
| 3 |
Do you provide food on a large scale? |
17 |
17.00 |
9 |
9.00 |
4 |
4.00 |
30 |
| 4 |
Is there a toilet facility at your premise? |
10 |
10.00 |
18 |
18.00 |
2 |
2.00 |
30 |
| 5 |
Is the food always hot when prepared? |
19 |
19.00 |
2 |
2.00 |
9 |
9.00 |
30 |
| 6 |
Do you know about food handling training? (if yes, please answer question 7) |
29 |
29.00 |
0 |
0.00 |
1 |
1.00 |
30 |
| 7 |
If so, did you participate in the training? (if yes, please answer question no 8) |
29 |
29.00 |
0 |
0.00 |
1 |
1.00 |
30 |
| 8 |
If yes, did you make any changes after participating in the food operator training? |
29 |
29.00 |
0 |
0.00 |
1 |
1.00 |
30 |
| 9 |
Do you have health problems? (if yes, please answer no 10) |
0 |
0.00 |
30 |
30.00 |
0 |
0.00 |
30 |
| 10 |
If yes, does the disease affect your business? |
0 |
0.00 |
0 |
0.00 |
30 |
30.00 |
30 |
| 11 |
Do you conduct regular health checks? |
7 |
7.00 |
23 |
23.00 |
0 |
0.00 |
30 |
| 12 |
Did you get a typhoid injection? |
30 |
30.00 |
0 |
0.00 |
0 |
0.00 |
30 |
