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Poverty And Problems Of Nutrition In The Russian Regions

Table 3:

Poverty factors Y1 Fish, fish products Y2 Vegetables, melons and gourds Y3 Fruits, berries Y4 animal protein content Y5 caloric value
Coefficient of determination 0.913 0.931 0.797 0.884 0.737
Constant 6.181 120.609 3.251 22.886 3.948
Absolute poverty scale, % - 0.107 - 0.204 weak influence - 0.198 - 0.088
Unemployment rate according to ILO methodology, % - 0.102 - 0.017 - 0.138 - 0.044 - 0.045
Households with minor children, % - 0.101 - 0.065 weak influence - 0.163 weak influence
The share of the rural population in the total population of the region, % weak influence + 0.112 - 0.104 weak influence + 0.124
Per capita income + 0.001 + 0.008 weak influence + 0.002 + 0.022
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