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Poverty And Problems Of Nutrition In The Russian Regions

Table 2:

Economic and demographic factors associated with poverty Nutrition characteristics of the population
Y0 Bread, bakery products Y1Fish, fish products Y2 Vegetables, melons and gourds Y3 Fruits, berries Y4 Animal protein Y5 Caloric intake
Absolute poverty scale, % - x1 0.730 - 0.832 - 0.828 - 0.637 - 0,617 - 0.533
Unemployment rate, % - x2 0.808 - 0.761 - 0.911 - 0.737 - 0.459 - 0.397
Percentage of households with children under 16, % - x3 0.835 - 0.796 - 0.897 - 0.741 - 0.568 - 0.506
Rural population in the region, % - x4 0.796 loose correlation loose correlation - 0. 622 loose correlation loose correlation
value of per capita income, rubles – x5 - 0.678 0.801 0.759 0.640 0.743 0.578
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