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Poverty And Problems Of Nutrition In The Russian Regions

Table 1:

Region Bread, bakery products Potatoes Vegetables, melons and gourds Fruits, berries Meat, meat products Fish, fish products Eggs, pieces Milk, dairy products
Tyva Republic 149 45 49 43 57 8.6 191 149
Altai Republic 123 55 72 51 62 11 226 238
Omsk region 90 72 103 70 66 24 214 270
Novosibirsk region 90 67 97 64 63 25 218 252
Krasnoyarsk Territory 97 60 100 80 74 22 232 269
Altai Territory 105 82 94 64 65 23 242 246
Kemerovo region 92 60 88 69 66 20 243 261
On average in SFD 99 65 90 67 66 21 219 249
Rational consumption rate 96 90 140 100 73 22 260 325
The consumption level of 2016 in relation to the rational norm 103 72 64 67 90 95 84 77
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