Criteria (requirements) |
Hypermarket |
Supermarket |
Soft discounter |
Hard discounter |
Cash & carry |
Area of the trading hall, sq.m |
4000-10000 |
500-2000 |
400-800 |
300-600 |
5000-10000 |
Storage area, sq.m |
Not standardized |
250-600 |
100-250 |
100-200 |
Not standardized |
Range, thousand items (number of SKU) |
25-50 |
3,5-20 |
1-2,5 |
0.8-1.2 |
Tо 10 |
The number of cash units |
25-40 |
5-20 |
5-10 |
2-6 |
Not standardized |
Turnover per month |
4500-6000 thousand dollars |
500-1200 thousand dollars |
250-400 thousand dollars |
120-270 thousand dollars |
Tо 30 million dollars |
Number of staff, persons |
600-900 |
50-190 |
34 |
28 |
150 |
Own production workshops |
Widely represented |
Are present |
Are absent |
Are absent |
At the discretion of the operator |