The Consumers Functional Food Trend: Market Orientation, Market Opportunities
Table 6:
Marital status | n | Mean | Std. Deviation | t | P | |
Motivators to consumers’ healty lifestyle | Married | 350 | 1,457 | 0,670 | 1,141 | 0,254 |
Bachelor | 261 | 1,394 | 0,668 | |||
Attitude towards necessity of functional food products | Married | 350 | 1,854 | 0,944 | -0,989 | 0,323 |
Bachelor | 261 | 1,931 | 0,954 | |||
Barriers to consumers’ healty lifestyle | Married | 350 | 1,237 | 0,564 | 0,539 | 0,591 |
Bachelor | 261 | 1,226 | 0,487 | |||
Willingness to consume functional foods | Married | 350 | 3,508 | 1,181 | 3,163 | 0,002 |
Bachelor | 261 | 3,195 | 1,248 |