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The Role Of Interdisciplinary Scientific Research In Forming Specialists Of Food Biotechnology

Table 1:

Nо Scientific Research Direction Discipline name
1 Potato microbiological contamination Microbiology, Botany, Plant morphology, Ecology, Agriculture, Computer programming, Bioinformatics
2 Potato biological protection Microbiology, Botany, Plant morphology, Ecology, Biotechnology, Agriculture, Computer programming, Bioinformatics, Economy
3 Physical and chemical properties of raw and boiled potato pulp Chemistry, Botany, Physics, Food Chemistry
4 Innovation technologies in food industry and catering Technology of public catering products, Microbiology, Biotechnology, Computer programming
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