Nо |
Scientific Research Direction |
Discipline name |
1 |
Potato microbiological contamination |
Microbiology, Botany, Plant morphology, Ecology, Agriculture, Computer programming, Bioinformatics |
2 |
Potato biological protection |
Microbiology, Botany, Plant morphology, Ecology, Biotechnology, Agriculture, Computer programming, Bioinformatics, Economy |
3 |
Physical and chemical properties of raw and boiled potato pulp |
Chemistry, Botany, Physics, Food Chemistry |
4 |
Innovation technologies in food industry and catering |
Technology of public catering products, Microbiology, Biotechnology, Computer programming |