Seroprevalence Of Toxoplasma Gondii Antibodies And Associated Risk Factors Among Children In Lorestan Provinces, Iran
Table 2:
| Variables | OR (95% CI) | P value | |
| Age groups | <7yrs | 1 | - |
| ≥7yrs | 5.8 (1.7-20.1) | 0.005* | |
| Residential place | Urban | 1 | - |
| Rural | 3.3 (1.2-8.9) | 0.014* | |
| Undercooked or cured meat products | No | 1 | - |
| Yes | 6.8 (2.5-18.0) | 0.000* | |