Education For Health Food By Biological And Natural Sciences And Romanian Traditions

Table 1:

No.	The factors for	Fresh meat	Relatively fresh meat	Altered meat
Crt.	assessing
	organoleptic
	character
1.	Appearance	On the surface has a film;	On the surface has a dry film or	Meat surface is sticky,
2.	Color	tendons are glossy, elastic	partially covered with a thin layer,	smooth; fat is matte gray
		and firm; articular	sticky; sometimes you can see	dirty;
		surfaces are smooth and	mold spots; tendons are relatively	rancid odor and taste; soft
		glossy; the fat color is	soft, have a matte aspect and	tendon, gray, wet, covered
		normal, characteristic of	sometimes has a gray color; the	by a layer of mucus;
		species.	articular surfaces are covered with	articular surfaces are
			mucus; fat has a matte aspect and a	covered by abundant
		On the surface is pink to	low consistency.	mucus.
			On the surface and in section the	On the surface, the color
3.	The consistency	red; the color section is	color is matte and compared to	is dark-gray or greenish.
		characteristic of species	fresh meat.	In section, sometimes
		and of respective		faded.
		muscular region.
			It is soft; both surface and in
				The pressure holes which
		It is firm and elastic. In
4.	Smell	section, is compact; it	section; in pressure holes formed	are formed by pressing the
		does not form the	when you press a finger into the	finger are persistent, both
		pressure holes when	fresh meat, the pressure holes	on the surface and in
		pressing a finger.	quickly disappear and the meat	section.
			goes back to its original shape.
		Pleasant, characteristic		The smell of rotting meat
			Slightly acidic odor or mold; the
5.	The bone	of each species.	smell of mildew is missing from	at the surface and deeper
				layers.
			deeper layers.
		Glossy in section; fill in
				Do not fill the medullary
			Easily detached from the bone
	marrow	all central medullary	edge; softer and darker; matte	canal; reduce consistency;
		canal; normal color and	section, sometimes gray.	gray color, dirty.
		consistency.

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Education For Health Food By Biological And Natural Sciences And Romanian Traditions

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