INTERNAL |
STRENGTHS |
WEAKNESSES |
FACTORS |
Customer infrastructure |
- good positioning from the |
- inadequate sanitation facilities for customers |
- difficult conditions in winter and during periods of bad weather |
- current standards of public restrooms and poor hygiene standards |
- lack of parking space, other than behind the market |
- no heating in winter |
- lack of ventilation in summer |
- inadequate parking infrastructure |
city centre and from the main |
Commercial |
- improvised facilities |
city areas |
infrastructure |
- insufficient equipment suitable for the safe storage of |
- easy road access |
food (refrigerators, air conditioners) |
- dusty outdoor space (driveways, roads) |
- improper maintenance |
- inadequate flooring, improper for bad weather |
- improper waste disposal points |
Connection to the local |
- existence of specific |
- lack of taxation in certain commercial activities |
legislation on food related |
health hazards |
- good representation of local |
producers |
economy |
- involvement of local |
authorities in encouraging the |
access of the producers and |
the removal of intermediaries |
from the market |
Socializing place for the |
- direct contact with the |
- lack of waiting space, recreation and rest in nearby areas |
- improper space allocation |
- lack of public transport, bicycles or non-polluting vehicles |
local community |
producers, socializing |
- low, irregular traffic from neighbouring municipalities |
- inadequate access for specific needs groups (disabled, mothers |
with children in strollers) |
Attractiveness and |
- traditional decoration |
- unattractive and chaotic promotion of neighbouring shops |
elements (ceramic scales) |
promotion |
-preservation of traditional |
- poor overall aspect of nearby areas |
market values |
Tourist attractiveness |
- use of specific local events |
- no possibility of tasting traditional products or products marketed |
to attract tourists |
to tourists |