Historical Analysis of the Distribution of Agricultural Culture in the World
Abstract
The study aims to analyze the historical distribution of agricultural crops in the world in order to identify the evolution of its distribution and influence on the formation of the characteristic features of agricultural societies. The work used historical analysis, archaeological data and documentary analysis. Historical analysis has provided a retrospective study of changes in crop distribution, and archaeological data and documentary analysis have provided greater understanding of the development of the crop across different time and space frames. The study revealed how agricultural crops have evolved and distributed throughout history, having a significant impact on shaping the economic, cultural and social aspects of societies. Agricultural culture has had a significant impact on shaping the characteristics of various regions of the world, having profound historical consequences on population structure, economic development and sociocultural traditions. The study provides a basis for a better understanding of the evolution of this culture and its impact on modern world society.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
About this article
Publication Date
30 September 2024
Article Doi
eBook ISBN
978-1-80296-966-5
Publisher
European Publisher
Volume
4
Print ISBN (optional)
-
Edition Number
1st Edition
Pages
1-1008
Subjects
sustainable development, ecology, economy, technologies, green technologies
Cite this article as:
Badaeva, L., & Batsaeva, I. (2024). Historical Analysis of the Distribution of Agricultural Culture in the World. In K. A. Said-Akhmadovich, & A. S. Salamova (Eds.), Modern Trends in Governance and Sustainable Development of Socio-economic Systems: From Regional Development to Global Economic Growth, vol 4. European Proceedings of Multidisciplinary Sciences (pp. 62-68). European Publisher. https://doi.org/10.15405/epms.2024.09.9