Development Of Sugar Cookies With A Predisposition To Disrupt The Folate Cycle
Table 3: Study of the physico-chemical parameters of the developed cookies
Name of theindicator | Characteristics of the developed cookies | Characteristics according to GOST 24901-2014 "Cookies. General technical conditions" |
Mass fraction of moisture, % | 4 | no more than 10 |
Alkalinity, deg. | 1,2 | no more than 2,0 |
Wetness, % | 182 | nevertheless 180 |