Name of theindicator |
Characteristics of the developed cookies |
Characteristics according to GOST 24901-2014 "Cookies. General technical conditions" |
Taste and smell |
Pronounced, without foreign taste and smell. |
Pronounced, characteristic of the taste and smell of the components included in the cookie recipe, without extraneous taste and smell. |
Form |
Flat, without dents, blisters and damage to the edge. |
Flat, without dents, blisters and damage to the edge. |
Surface |
Smooth, without a pattern |
Smooth, with a clear, not blurred impression of the pattern on the upper surface. |
Colour |
Light straw color |
Uniform, from light straw to dark brown, taking into account the raw materials used. A darker color is allowed for the protruding parts of the relief pattern, the edges of the cookies, the underside and traces of the grid of the oven hearth. |
View in the break |
Baked cookies with a uniform porous structure, without voids and traces of non-kneading |
Baked cookies with a uniform porous structure, without voids and traces of non-kneading |