The Quality Monitoring Of Combined Feeds For Trut And Sturgeon Fishes
Table 2: The results of the analysis of the quality of raw fat and pH in compound feed for trout and sturgeon
Compound feed for fish | Crude protein,% | Peroxide number | pH | |
mmol / kg 1/2 O | %J2 | |||
Trout (ø 6 mm) (Russia) | 24 | 6 | 0,077 | 5,92 |
Sturgeon (ø 3 mm) (Russia) | 15 | 3,34 | 0,043 | 6,4 |
Sturgeon (ø 2 mm) (Germany) | 18 | 5,7 | 0,073 | 6,4 |
Sturgeon and trout fry (ø 0.8-1.2 mm) (Germany) | 10 | - | - | 5,82 |
Trout, sturgeon (ø 3 mm) (Germany) | 20,6 | 6 | 0,077 | 6,19 |
Sturgeon (ø 3 mm) (Germany) | 21 | 4,97 | 0,064 | 6,42 |