Increasing The Nutritional Value Of Artemia Salina Nauplii By Enriching Haematococcus Pluvialis
Table 2: Composition of H. Pluvialis in the "green" and "red" stages "
| Composition, % | Green stage | Red stage |
| Proteins (total %) | 29-45 | 17-25 |
| Lipids (total %) | 20-25 | 32-27 |
| • Neutral lipids | 59 | 51,9-53,5 |
| • Phospholipids | 23,7 | 20,6-21,1 |
| • Glycolipids | 11,5 | 25,7-26,5 |
| Carbohydrates (total%) | 15-17 | 36-40 |
| Carotenoids (total%) | 0,5 | 2-5 |
| • Neoxanthin | 8,3 | n.d |
| • Violaxanthin | 12.5 | n.d |
| • β-carotene | 16,7 | 1,0 |
| • Lutein | 56,3 | 0,5 |
| • Zeaxanthin | 6,3 | n.d |
| • Astaxanthin (including esters) | n.d | 81,2 |
| • Adonixanthin | n.d | 0,4 |
| • Adonirubin | n.d | 0,6 |
| • Canthaxanthin | n.d | 5,1 |
| • Echinenon | n.d | 0,2 |
| • Chlorophyll | 1,5-2 | 0 |