Classification Development Of Innovations In The Food Industry According To Continuity Criterion
Keywords: Classification, Continuity, innovative food products, innovation
Article no: 8
Pages 63-71
Keywords: Classification, Continuity, innovative food products, innovation
Article no: 8
Pages 63-71
Keywords: Economic attractiveness, market economy, payback risks, private investment, public-private partnership
Article no: 32
Pages 253-258
Keywords: Educational space, educational lexicography, French-language lexicography, history of lexicography, learning vocabulary, linguistic view of the world
Article no: 65
Pages 521-530
Keywords: Enterprise competitiveness, globalization, globalized economy, integration, innovativeness
Article no: 34
Pages 266-275
Keywords: Economic security, financial security of the enterprise, financial technologies, financial system, security threats
Article no: 35
Pages 276-289
Keywords: Bond, boolean, default, risk
Article no: 41
Pages 336-344
Keywords: Commercial bank, credit portfolio, internet of things, potentially troubled assets
Article no: 42
Pages 345-353
Keywords: Digital transformation, innovations, modeling, processes, program
Article no: 43
Pages 354-362
Keywords: Economic nomenclature, Great Patriotic War, interpersonal relations, self-supply, social fairness, wealth distribution
Article no: 30
Pages 279-289
Keywords: Business digitalization, digital economy of the Russian Federation, digital transformation, innovative technologies
Article no: 49
Pages 402-410