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Original Article

Determination Of The Maximum Temperature Of The Content Of Cyprinus Carpio

Yu. A. Kuchikhin
,
A. S. Shavrin
,
A. A. Zyulkin
,
T. P. Khairullina

Keywords: Aquariums, Cyprinus carpio, food consumption, RAS, water temperature

Article no: 13

Pages 112-117

Doi: 10.15405/epls.22011.13

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