Food Innovation Products Potential From Food Waste for Business Opportunity in Terengganu
Keywords: Business Opportunity, Food Surplus, Food Waste, Foodservice Providers, Innovative Products
Article no: 30
Pages 402-415
Keywords: Business Opportunity, Food Surplus, Food Waste, Foodservice Providers, Innovative Products
Article no: 30
Pages 402-415
Keywords: Competency-based approach, local community, personnel policy, professional knowledge, reproduction of workforce capacity, sociological studies
Article no: 17
Pages 125-130
Keywords: Quality dimensions, satisfaction, revisit intention, theory of planned behavior, local community attitudes, nature lovers.
Article no: 50
Pages 565-582
Keywords: Academic community, innovation, internationalism, collaboration, higher education, critical thinking.
Article no: 3
Pages 17-25
Keywords: Immigration, sensitization, social commitment, Unity of Committed Action.
Article no: 36
Pages 283-289
Keywords: Epidemic prevention and control; community mobilization; new media; WeChat group
Article no: 7
Pages 87-96
Keywords: North Caucasus, Terek region, Chechnya, agrarian reform, community, patriarchal clan structure
Article no: 244
Pages 1842-1847
Keywords: Professional Learning Community; Lesson Study; SISC+; Confirmatory Factor Analysis; Low Performing Schools.
Article no: 3
Pages 26-39
Keywords: Student’s socialization, community commitment, Service Learning, Almaty Management University
Article no: 34
Pages 312-320
Keywords: Self-identification, Digital environment, cyber-anthropology, the individual consciousness unity
Article no: 44
Pages 374-382