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Displaying 10 articles of 146 total result(s).

Original Article

Methodology For The Formation Of Professional Values Of The Would-Be Managers

Nelly Kh. Savelyeva
,
Elena A. Gnatyshina
,
Natalya V. Uvarina
,
Alexey V. Savchenkov
,
Ekaterina M. Bozhko

Keywords: Hotel, manager, professional, restaurant, service, value

Article no: 106

Pages 853-857

Doi: 10.15405/epsbs.2021.02.02.106

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Original Article

Customer Satisfaction Towards Communication Skills Of The Franchise Restaurant Frontliners

Suhaini Muda
,
Sabrina Mohd Rashid

Keywords: Customer satisfaction, communication skill, frontline staff, franchise restaurant, service quality

Article no: 30

Pages 223-230

Doi: 10.15405/epsbs.2021.06.02.30

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Original Article

Information Technology From The Perspective Of Maqasid Al-Shariah

Fathilah Mohd Alipiah
,
Siti Hafsha Albasri
,
Mohd Shahid Azim Mohd Saufi
,
Wan Nazjmi Mohamed Fisol*

Keywords: Information Technology (IT), The Objectives of Shari‘ah (Maqasid al-Shari‘ah), Public Interest (Maslahah).

Article no: 38

Pages 387-392

Doi: 10.15405/epsbs.2019.05.02.38

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