The Effect of Malaysian Corporate Governance on Firm Performance During Covid-19 Pandemic
Keywords: Corporate Governance, Covid-19 Pandemic, Consumer Product, Firm Performance
Article no: 30
Pages 369-377
Keywords: Corporate Governance, Covid-19 Pandemic, Consumer Product, Firm Performance
Article no: 30
Pages 369-377
Keywords: Business Opportunity, Food Surplus, Food Waste, Foodservice Providers, Innovative Products
Article no: 30
Pages 402-415
Keywords: Code of pharmaceutical ethics, FIP, medicinal products, pharmacist
Article no: 64
Pages 510-514
Keywords: Business processes, business digitalization, business reengineering, innovative business model, production factors, transformation
Article no: 126
Pages 984-992
Keywords: Competency-based approach, local community, personnel policy, professional knowledge, reproduction of workforce capacity, sociological studies
Article no: 17
Pages 125-130
Keywords: Authenticity, communicative competence, foreign language training, perception and reproduction of the text, tandem method, types of speech activity.
Article no: 51
Pages 474-482
Keywords: : Regional reconstruction strategy, modernization, production update, science and production association, employees’ initiative, factory science
Article no: 160
Pages 1303-1313
Keywords: Corporate governance, performance, Shariah-compliant, consumer product
Article no: 24
Pages 232-238
Keywords: Labour productivity, resource-dependent regions, non-resource regions, determinants.
Article no: 25
Pages 208-217
Keywords: Goal setting, TRIZ, contradictions, productivity, staff, efficiency.
Article no: 35
Pages 304-316