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Original Article

Method Of Nuclear Magnetic Resonance Spectroscopy For Studying Vegetable Fats Composition

Konstantin A. Drozdov
,
Vera P. Makarenko
,
Tatyana S. Vshivkova

Keywords: Vegetable oil, nuclear magnetic resonance spectroscopy, polyunsaturated fatty acids

Article no: 82

Pages 612-618

Doi: 10.15405/epsbs.2021.06.03.82

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