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Displaying 10 articles of 448 total result(s).

Original Article

Ethnic Mass Media: Analysis Of Problems And Perspectives

Ekaterina A. Abrosimova E.
,
Yulia D. Kravchenko
,
Irina V. Kulamikhina
,
Zhanbota B. Esmurzaeva

Keywords: Ethnic mass media, journalism of national minorities of Omsk region, national identity, national stereotype, regional journalism

Article no: 4

Pages 30-37

Doi: 10.15405/epsbs.2021.02.02.4

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Original Article

Ensuring Food Security In Kazakhstan: A Review Of Foreign Experience

Zamzegul Khamzaevna Zhanbekova
,
Zulfiya Mazgarovna Magrupova
,
Bura Akhmetzhanovia Akhmetzhanov
,
Kulzira Kazhigereevna Abdraimova
,
Abay Kargashevich Urazbekov

Keywords: Food security, agricultural production, state regulation, international experience

Article no: 166

Pages 1248-1255

Doi: 10.15405/epsbs.2020.10.05.166

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Original Article

Major Concerns For African Students In The System Of Russian Tertiary Education

Svetlana Kolova
,
Elena Yaroslavova
,
Oksana Belkina
,
Anoma Anoma Isaak Eriann

Keywords: Cross-cultural communication, adaptation, international students

Article no: 42

Pages 391-399

Doi: 10.15405/epsbs.2020.11.03.42

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Original Article

Ethnocultural Values In The Context Of Globalization

Elitа Sultanovna Abdulayeva
,
Lidiya Uvaysovna Kurbanova
,
Zara Yasuyevna Umarova

Keywords: Ethnocultural values, globalization, national culture, Russian society, socio-cultural reality

Article no: 5

Pages 33-39

Doi: 10.15405/epsbs.2022.11.5

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Original Article

Peculiarities Of Information Policy Of Russiatoday Channel

Anna L. Kodanina
,
Maria P. Samoilova
,
Ekaterina S. Lukashenko
,
Elena V. Kuznetsova
,
Bella A. Notchvina

Keywords: Information policy, international broadcasting, mass media, public opinion

Article no: 89

Pages 754-760

Doi: 10.15405/epsbs.2022.03.89

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Original Article

Nutrition Culture And Ethnicity Of The Peoples Of Yakutia

Borisova Isabella Zakharovna
,
Petrova Milana Nikolaevna
,
Vinokurova Dekabrina Mikhailovna
,
Vinokurova Antonina Afanasevna
,
Lebedeva Ulyana Mikhailovna

Keywords: Cultural heritage, national identity, ethnicity, indigenous peoples, organic food

Article no: 383

Pages 2890-2895

Doi: 10.15405/epsbs.2020.10.05.383

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