Covid-19 Impact On The Food Chain Industry And Consumer Demand In Malaysia
Keywords: Consumer, covid-19, demand, food industry, supply chain
Article no: 8
Pages 80-87
Keywords: Consumer, covid-19, demand, food industry, supply chain
Article no: 8
Pages 80-87
Keywords: Accidental cannibalism, urban legend, blood libel legends, fear of foreigners, human meat pie
Article no: 103
Pages 873-879
Keywords: Worldview competencies, soft skills, hard skills, intellectual and personal resource, pedagogical technologies, humanities.
Article no: 39
Pages 364-371
Keywords: Gymnastics, correlation, specific testing, training, performance
Article no: 45
Pages 361-368
Keywords: Color, semantics, cultural, language, Chinese, Russian
Article no: 171
Pages 1474-1483
Keywords: Newspaper narrative, neogricianism, Q(Quantity)-principle, I(Informational value)- principle, M(Manner)- principle, communicative strategy
Article no: 119
Pages 1032-1041
Keywords: Vocational education, contract system, contract manager, risk management technologies.
Article no: 170
Pages 1680-1686
Keywords: Volunteering, student volunteering, innovative youth activity, university management
Article no: 36
Pages 377-386
Keywords: Concept “Motherland”, image of a man
Article no: 6
Pages 43-51
Keywords: Creative agricultural economy, human capital
Article no: 10
Pages 72-80