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Displaying 10 articles of 145 total result(s).

Original Article

Alimentary Culture Of The Astrakhan Region In The Context Of Intercultural Interaction

Anna Leonidovna Nemchinova
,
Veronika Razmikovna Svechkareva
,
Antonina Aleksandrovna Sokolova
,
Lilia Valerievna Shcherbakova

Keywords: Alimentary culture, outsider, intercultural interaction, food preferences

Article no: 315

Pages 2385-2393

Doi: 10.15405/epsbs.2021.11.315

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Original Article

Foreign Language Linguodidactics in the Conditions of Language Education Digitalization

Tatiana A. Dmitrenko
ORCiD ,
Maryana A. Tkachenko

Keywords: Competitive specialist, digitalization of education, foreign language training, intercultural communication, personality-oriented technology

Article no: 9

Pages 81-87

Doi: 10.15405/epes.22104.9

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Original Article

Developing Intercultural Awareness in Teaching Italian for Business Communication: Textbook Selection Criteria

Liana N. Ozerova
ORCiD

Keywords: Criteria of textbook selection, intercultural approach, Italian for business communication

Article no: 25

Pages 223-229

Doi: 10.15405/epes.22104.25

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Original Article

Cross-Cultural Communication In Teaching The Italian Language For Professional Purposes

Liana N. Ozerova

Keywords: Authentic materials, business communication, Content and Language Integrated Learning (CLIL), intercultural communication, Italian language.

Article no: 41

Pages 304-310

Doi: 10.15405/epsbs.2020.12.02.41

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Original Article

Building Intercultural Competence Through Studying The Phraseological Stock Of The Language

Elena Fedyaeva
ORCiD ,
Marina Ivleva
ORCiD

Keywords: Ethnocultural potential, intercultural competence, intercultural awareness, foreign language teaching, phraseology

Article no: 26

Pages 206-212

Doi: 10.15405/epsbs.2021.12.26

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