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Displaying 10 articles of 108 total result(s).

Original Article

The Role Of Interdisciplinary Scientific Research In Forming Specialists Of Food Biotechnology

Nadezhda Zhilinskaya
,
Svetlana Eliseeva
,
Natalya Barsukova
,
Iulia Bazarnova

Keywords: Biotechnology, food science specialist, interdisciplinary research.

Article no: 155

Pages 1458-1466

Doi: 10.15405/epsbs.2018.12.02.155

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Original Article

Creating A Competitive Advantage Of Regional Agri-Food Market In A Resource-Constrained Environment

Lalita Idigova
,
Alexandra Mambetova
,
Hussein Chaplaev
,
Kazbek Mazhiev
,
Aslan Mazhiev

Keywords: Competitive advantages, regional agri-food market, resource constraints

Article no: 59

Pages 447-454

Doi: 10.15405/epsbs.2020.10.05.59

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Original Article

Kalmyk Food Discourse: Linguistic And Cultural Features

Urgadulova Aisa Igorevna
,
Kotyaeva Elena Semenovna
,
Sitnik Valentina Mikhailovna
,
Kugultinova Naran-Gerl Sanzhievna

Keywords: Kalmyk food, food discourse, Russian, colloquial speech

Article no: 463

Pages 3485-3491

Doi: 10.15405/epsbs.2020.10.05.463

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Original Article

Education For Health Food By Biological And Natural Sciences And Romanian Traditions

Mariana Iancu

Keywords: Education for health food; practical-heuristic didactical methodology; interactive-heuristic didactical methodology; Microbiology; Biochemistry; Romanian traditons

Article no: 200

Pages 1629-1639

Doi: 10.15405/epsbs.2017.05.02.200

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