The Role Of Nutrition In The Formation Of Human Capital
Keywords: Baby food, health-saving technologies, human capital, micronutrients, physical health, vegetable puree.
Article no: 146
Pages 1367-1377
Keywords: Baby food, health-saving technologies, human capital, micronutrients, physical health, vegetable puree.
Article no: 146
Pages 1367-1377
Keywords: Functional foods, principal component analysis, consumer behaviour, nutritional habits
Article no: 38
Pages 446-459
Keywords: Concept, culture, food, Khakass language, relatives
Article no: 1
Pages 1-7
Keywords: Agri-food system, crop rotation, mathematical model, optimization, planning
Article no: 21
Pages 172-181
Keywords: Food prices, offers and deals, online food delivery systems, speed of services, the user interface (UI), user friendliness
Article no: 3
Pages 29-41
Keywords: Halal, governance, Shariah, food Industry, SMEs
Article no: 8
Pages 83-94
Keywords: Agriculture, agricultural markets, food security, food balances, state support measures
Article no: 56
Pages 470-475
Keywords: Agricultural markets, agriculture, food security, import substitution policy, pandemic
Article no: 54
Pages 457-463
Keywords: Food Security, Fuzzy Cognitive Map, Import
Article no: 51
Pages 433-442
Keywords: Agro-industrial complex, management model, food security, approaches to food security management
Article no: 7
Pages 64-70