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Displaying 10 articles of 2387 total result(s).

Original Article

Designing A Model For Managing Educational Programs In Universities

Nelli Tunina
,
Elena Khokhlova*
,
Nadezhda Klushina
,
Yuri Lobeiko
,
Elena Goverdovskaia

Keywords: Educational program, agricultural education, management model.

Article no: 219

Pages 1615-1620

Doi: 10.15405/epsbs.2019.12.04.219

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Original Article

Modelling Of Foreign Language Business Communication Concentrated Training To Master Degree Students

Liliya Radikovna Sakaeva
,
Natalya Albertovna Sigacheva
,
Alfiya Rafailovna Baranova

Keywords: Student, education, language, teacher, learning, research

Article no: 84

Pages 736-743

Doi: 10.15405/epsbs.2017.08.02.84

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Original Article

Educating The Teachers To Design Students Individual Educational Results

V. K. Ignatovich
,
S. S. Ignatovich

Keywords: Individual educational result, supplementary education teacher, professional training content, subjects of design

Article no: 13

Pages 105-112

Doi: 10.15405/epsbs.2020.08.02.13

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Original Article

Conditions Of The Teacher’S Professional Skills Development As An Educator

Andrey Viktorovich Shcherbakov
,
Alexey Vyacheslavovich Kislyakov

Keywords: Educational activities, professional development, teacher as an educator, teacher’s professional skills.

Article no: 89

Pages 727-735

Doi: 10.15405/epsbs.2020.11.02.89

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Original Article

Problem Of Updating Universal Methodology For Integration Of Teaching Units (Itu)

G.M. Borlikov
,
E.K. Nudenova
,
G.A. Kalyanova
,
E.O. Uchurova
,
N.V. Shorvaeva

Keywords: : Methodology, methods, vocational, education, teaching units

Article no: 271

Pages 2351-2355

Doi: 10.15405/epsbs.2019.03.02.271

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Original Article

Bachelor In Education (Life Safety) Competency Assessment

Petr V. Stankevich
,
Svetlana V. Abramova
,
Evgeniy N. Boyarov

Keywords: Bachelors in Education (Life Safety), education in life safety, Life safety, professional competency components, professional competency.

Article no: 75

Pages 689-700

Doi: 10.15405/epsbs.2018.12.02.75

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