Modern Approach To Assessing Competitive Abilities Of Products
Keywords: Quality, assessment methods, analysis, coffee beans, descriptors, organoleptic parameters
Article no: 148
Pages 1115-1121
Keywords: Quality, assessment methods, analysis, coffee beans, descriptors, organoleptic parameters
Article no: 148
Pages 1115-1121
Keywords: Adaptive testing, digitalization, knowledge assessment methods
Article no: 84
Pages 653-658
Keywords: Expert assessment method, indexes for pairwise comparison of alternatives, interaction factors and effectiveness, trilateral interaction
Article no: 78
Pages 637-644