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Displaying 2 articles of 2 total result(s).
Original Article

Innovations In Forming Functional Food Properties Based On Quinoa Selected In Russia

Lyudmila V. Donchenko
,
Elene V. Leushkina
,
Natalia S. Limareva

Keywords: Pectin, quinoa, leaves, antioxidants, flavonoids, functional food

Article no: 50

Pages 381-387

Doi: 10.15405/epsbs.2020.12.50

>View as HTML >Abstract >Download PDF
Original Article

Algorithms For Preventive Measures For Disease Prevention And Antioxidant Protection

V. A. Purtskhvanidze
,
O. A. Orlovtseva
,
S. N. Tefikova
,
M. V. Klokonos

Keywords: Antioxidants, free radicals, genetic information, oxidative stress, polymorphism

Article no: 30

Pages 244-258

Doi: 10.15405/epls.22011.30

>View as HTML >Abstract >Download PDF

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