Classification Development Of Innovations In The Food Industry According To Continuity Criterion
Keywords: Classification, Continuity, innovative food products, innovation
Article no: 8
Pages 63-71
Keywords: Classification, Continuity, innovative food products, innovation
Article no: 8
Pages 63-71
Keywords: Economic attractiveness, market economy, payback risks, private investment, public-private partnership
Article no: 32
Pages 253-258
Keywords: Enterprise competitiveness, globalization, globalized economy, integration, innovativeness
Article no: 34
Pages 266-275
Keywords: Digital transformation, innovations, modeling, processes, program
Article no: 43
Pages 354-362
Keywords: Business digitalization, digital economy of the Russian Federation, digital transformation, innovative technologies
Article no: 49
Pages 402-410
Keywords: Business Opportunity, Food Surplus, Food Waste, Foodservice Providers, Innovative Products
Article no: 30
Pages 402-415
Keywords: Academic capitalism, corporate university, higher education, innovations, information and communication technologies, knowledge economy
Article no: 160
Pages 1255-1261
Keywords: Cultural heritage objects, policies, preservation, restroration
Article no: 127
Pages 993-998
Keywords: Business processes, business digitalization, business reengineering, innovative business model, production factors, transformation
Article no: 126
Pages 984-992
Keywords: Archaism, lexicology, lexical units, lexeme, semantheme, word motivation
Article no: 144
Pages 1126-1133