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Displaying 10 articles of 2479 total result(s).

Original Article

Corporate Social Responsibility And Brand Equity Of Malaysian Top 100 Brand Companies

Elinda Esa
,
Abdul Rahman Zahari
,
R. Jegatheesan s/o V. Rajadurai
,
Puteri Fadzline Muhammad Tamyez

Keywords: Corporate social responsibility, environmental, community, workplace, brand equity

Article no: 6

Pages 48-56

Doi: 10.15405/epsbs.2020.12.05.6

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Original Article

The Linguistic Cultural Analysis Of Phraseological Units With The Zoonym Component

Ekaterina Evgenyevna Belova
,
Maria Vladimironva Arkhipova
,
Yulia Alexandrovna Gavrikova
,
Olga Alexandrovna Mineeva
,
Tatiana Evgenyevna Nikolskaya
,
Oksana Romanovna Zhernovaya

Keywords: Phraseological unit, idiom, the zoonym component, linguistic and cultural peculiarities, sources of phraseology

Article no: 21

Pages 158-164

Doi: 10.15405/epsbs.2021.05.21

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Original Article

Foreign Language Proficiency Assessment Of Master’s Degree Students At Technical Universities

Olga V. Toporkova
,
Elena V. Novozhenina
,
Tamara I. Tchechet
,
Natalia I. Kokhtashvili*

Keywords: Foreign language teaching, Master’s degree student, assessment tools, criteria for assessing general professional competence, technical university, competence-based approach

Article no: 26

Pages 214-221

Doi: 10.15405/epsbs.2020.03.02.26

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Original Article

Semantics In E-Communication For Managing Innovation Resistance Within The Agile Approach

Nadezhda N. Pokrovskaia
,
Marianna Yu. Ababkova
,
Veronika L. Leontieva
,
Denis A. Fedorov

Keywords: Agile management, digital economy, e-communication, innovation semantics.

Article no: 194

Pages 1832-1842

Doi: 10.15405/epsbs.2018.12.02.194

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Original Article

Influence On The Level Of Concentration Efficiency And Development Of Economic Systems

N. A. Simchenko
ORCiD ,
G. Mabiala
ORCiD ,
E. V. Romanyuk
ORCiD ,
A. I. Voloshin
ORCiD

Keywords: Horticultural subsector, level of efficiency, innovative foundations of intensification of production, material and technical resources, optimal structure of production

Article no: 6

Pages 50-63

Doi: 10.15405/epsbs.2021.09.02.6

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