Evaluation of Health Professionals’ Approaches in Strategic Marketing of Functional Foods
Keywords: Consumer behaviour, functional foods, foods with health claim, healthcare professionals
Article no: 4
Pages 36-51
Keywords: Consumer behaviour, functional foods, foods with health claim, healthcare professionals
Article no: 4
Pages 36-51
Keywords: Professional training, pedagogical model, pedagogical conditions, professional education, training of pedagogical personnel, creative imagination of preschoolers
Article no: 6
Pages 51-56
Keywords: Professionally oriented language, integrated learning, teaching foreign languages, technical education, profiling discipline, dual-focused approach
Article no: 277
Pages 2092-2102
Keywords: Competence approach, metacognitive approach, preschool educational institutions’ teachers, reflection, reflexivity, professional activity effectiveness
Article no: 45
Pages 380-387
Keywords: Methodological discourse, professional consciousness and self-awareness.
Article no: 54
Pages 467-475
Keywords: Education, competence, professional competence, dual training
Article no: 119
Pages 1001-1006
Keywords: Education, mentoring, professional training, didactical instruments
Article no: 2
Pages 5-11
Keywords: Professional-personal well-being, career, teachers, professional activity, quality of life, lifelong education
Article no: 87
Pages 737-741
Keywords: Career-forming strategy, career potential, mentoring at the university, professional career, support for professional development of future preschool teachers
Article no: 81
Pages 619-626
Keywords: The professional fulfilment, career interests, career decisions, values, students, journalism.
Article no: 66
Pages 638-648