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Displaying 10 articles of 4443 total result(s).

Original Article

Structure Of The Wppsi-Iv For The Russian-Speaking Preschoolers

I.E. Rzhanova
,
O.S. Alekseeva
,
A.Ya. Fominykh
,
O.V. Parshikova

Keywords: WPPSI–IV, confirmatory factor analysis, pre-schoolers, intelligence, cognitive development

Article no: 68

Pages 599-605

Doi: 10.15405/epsbs.2018.11.02.68

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Original Article

Addressing Skills Gap in Small-sized Enterprises: Malaysian Case Study

Abdul Rahim Anuar
,
Wan Nurmahfuzah Jannah Wan Mansor
,
Badariah Haji Din
,
Mohd Najib Mansor
,
Ahmad Zubir Ibrahim
,
Abu Sufian Abu Bakar
,
Shazida Jan Mohd Khan

Keywords: Malaysia; Small-sized enterprises; Skill shortages; high income economy

Article no: 101

Pages 717-722

Doi: 10.15405/epsbs.2016.08.101

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Original Article

A Place To Feel - Pre-Service Teachers' Emotions During Their Teacher Education Program

Shiran Pines Cohen
,
Alina Felicia Roman

Keywords: Professional development, teacher education, pre-service teachers, emotional space, professional identity, feelings and emotions.

Article no: 81

Pages 779-790

Doi: 10.15405/epsbs.2020.06.81

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Original Article

Approaches To Solving Economic Problems In The Governance Of Metropolitan Area

Y. V. Pavlov

Keywords: Agglomeration development, agglomeration management, agglomeration problems, inter-municipal cooperation, territorial interaction

Article no: 130

Pages 1090-1099

Doi: 10.15405/epsbs.2021.04.02.130

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Original Article

Carriage Labor On The Amur Wheel Road (Kolesukha): Historical And Legal Aspect

Ivan K. Voronin
,
Mikhail A. Kovalchuk

Keywords: Amur Kolesukha, Amur wheel, central transit prison, сonvicts, dirt roads, exiles, forced labor of prisoners, road teams, working conditions

Article no: 116

Pages 1050-1061

Doi: 10.15405/epsbs.2022.06.116

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Original Article

Methodology For The Formation Of Professional Values Of The Would-Be Managers

Nelly Kh. Savelyeva
,
Elena A. Gnatyshina
,
Natalya V. Uvarina
,
Alexey V. Savchenkov
,
Ekaterina M. Bozhko

Keywords: Hotel, manager, professional, restaurant, service, value

Article no: 106

Pages 853-857

Doi: 10.15405/epsbs.2021.02.02.106

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