Classification Development Of Innovations In The Food Industry According To Continuity Criterion
Keywords: Classification, Continuity, innovative food products, innovation
Article no: 8
Pages 63-71
Keywords: Classification, Continuity, innovative food products, innovation
Article no: 8
Pages 63-71
Keywords: Enterprise competitiveness, globalization, globalized economy, integration, innovativeness
Article no: 34
Pages 266-275
Keywords: Business digitalization, digital economy of the Russian Federation, digital transformation, innovative technologies
Article no: 49
Pages 402-410
Keywords: Business Opportunity, Food Surplus, Food Waste, Foodservice Providers, Innovative Products
Article no: 30
Pages 402-415
Keywords: Business processes, business digitalization, business reengineering, innovative business model, production factors, transformation
Article no: 126
Pages 984-992
Keywords: Digitalization, effective management, innovative spatial development, modernization, regions’ economy, spatial integration
Article no: 10
Pages 83-92
Keywords: Cluster policy, data analytics system, Federal State Statistics Service, innovative capacity, monitoring, Russian Federation regions
Article no: 42
Pages 355-364
Keywords: Innovative technological development, resource type economy.
Article no: 28
Pages 236-247
Keywords: Economic system, innovative development, information technologies, state policy, competitiveness, risks.
Article no: 44
Pages 391-401
Keywords: Attitude towards intention to adopt and personal innovativeness, automation, ICT self-efficacy, internet of things, universal theory of acceptance and use of technology.
Article no: 31
Pages 352-361