A Tailored Food Science Education Program For Primary And Secondary Teachers
Keywords: Erasmus+ project, food choices, health Education, nutrition behaviour, teacher training program.
Article no: 77
Pages 618-628
Keywords: Erasmus+ project, food choices, health Education, nutrition behaviour, teacher training program.
Article no: 77
Pages 618-628
Keywords: Didactics of history, new teaching methods, pedagogy, education.
Article no: 66
Pages 566-571
Keywords: Approaches to assessment, extracurricular activities, meta-subject educational outcomes, students.
Article no: 94
Pages 770-778
Keywords: Ethnocultural educational environment, interregional model of teachers’ advanced training, philological educational technologies and methods, Russian (non-native) language and russian (non-native) literature, supplementary vocational education
Article no: 172
Pages 1546-1555
Keywords: Methodology of science, education quality, professional psychology
Article no: 148
Pages 1318-1326
Keywords: Education, distance learning, uncertainty, blended learning
Article no: 92
Pages 744-750
Keywords: Curriculum; inter- and transdisciplinarity, education through architecture, life skills, built environment, co-teaching
Article no: 58
Pages 476-483
Keywords: Child-centred practice, critical reflection, child-centre competences, early childhood education and care, stories
Article no: 52
Pages 522-528
Keywords: E-learning management system, legal framework, intellectual property, innovative areas of education
Article no: 216
Pages 1503-1510
Keywords: Caring, disabilism inclusive education, participation, persons with HIA, social service.
Article no: 106
Pages 977-985